Food in the Region of Valencia is devotion to the palate, traditional flavours and culinary innovation. A leading exponent of Mediterranean cuisine, Valencia’s kitchens are characterised by a plethora of delicious healthy recipes, based on fresh fish, seafood, fruit and vegetables, such as artichokes from Benicarló, medlars from Callosa and oranges from Valencia. Paella and rice dishes are the most emblematic choices, but Valencian cuisine offers as many dishes as it has towns, from the southernmost tip of the Costa Blanca to Castellón, through Benidorm and Valencia Terra i Mar.
Ask our staff about best authentic places in Valencia! And keep in mind – the vine here is pretty cheap:)
